Title: Pagan-Pakwejigan (Wild Nut Bannock)
Categories: Amerind Quick
Yield: 15 Sm. cakes

3/4	lb	Hazelnuts, crushed
3	c	Water
2/3	c	Corn flour
1 1/3	ts	Salt
1	c	Corn oil

Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to the mashed nuts. Let the mixture thicken for 30 minutes.

Heat the oil in a good saucepan. Drop the mixture, one tablespoon at a time, into the hot oil. Fry both sides until golden brown.

Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 01-17-95

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